Hours: Tues - Thurs, 5 p.m. - 9 p.m., Fri and Sat, 5 p.m. - 10 p.m.
Our Appetizers
Mussels
Plump mussels in a white wine and curry broth $12
John's Crab Dip
Served warm with toast points $13
Low Country Egg Rolls
Collards, chicken, sausage and bacon $10
Chicken Livers
Pan fried and topped with sweet bacon and caramelized onions $7
Low Country Gumbo
Tender shrimp served on white rice with collard greens $12
Buttermilk Fried Calamari
Lightly seasoned and served with a lemon basil sauce $11
Our Soups
French Onion soup
The classic soup with caramelized onions, slowly simmered in beef broth $9
Cream of Crab Soup
Delicate lump crab meat in a sherry-seasoned broth $10
Soup of the Day
Priced daily
Our Salads
Caesar Salad
Crisp romaine lettuce and croutons with a classic Caesar dressing $10
A Slice of Life
Wedge of romaine, spiced candied walnuts and topped with bleu cheese dressing and crumbled bleu cheese $9
House Salad
Mixed greens with balsamic vinaigrette $8
Our Low Country Inspired Entrees
Low Country Shrimp & Grits
Succulent shrimp on a bed of creamy white grits, smothered with Saphron's unique sauce and topped with collard greens $25
Saphron's Low Country Gumbo
Tender shrimp served with white rice and topped with collard greens $25
Low Country Crab Cakes
Saphron's best! Two six ounce cakes $19
James Island Style Shrimp
Classic Low Country seasoned shrimp, Carolina red rice and collard greens $20
Miss Rosa's Fried Chicken
Inspired by Charleen's mother's recipe. Need we say more? $15
Beef and Pork
New York Strip Sirloin
A meat-lover's delight - expertly grilled and topped with our bourbon mushroom sauce $25
Au poivre style, with cracked black pepper and a cognac mustard sauce $26
Veal Scallopini (Pan seared)
Layered with a rosemary peppercorn sauce $23
Pork Schnitzel
Lightly crusted in panko crumbs and served on a bed of apple compote $22
Chicken
Chicken Marsala
Breast Cutlet, sauteed and finished with Marsala wine and mushrooms $23
Chicken Schnitzel
Chicken cutlet with a lemon butter sauce $21
Seafood
Saphron's Seafood Pasta
Shrimp and mussels happily married with Fettuccine pasta with a creamy fennel sauce $27
Bronzini
Mediterranean sea bass, Served whole, prepared broiled or fried with a lemon caper and tarragon sauce $22
Saphron's Swai Basi Filet (Catfish)
Lightly floured, sauteed and served with a curry coconut sauce, red rice and collard greens $23
Our Pasta Selection
Lobster Ravioli
Fat pockets of lobster, served with a saffron cream sauce $21
Pasta Prima Vera
Fettuccini and lightly sauteed vegetables in a garlic cream sauce $15
Mushroom Ravioli
Portobello and crimini mushrooms, served with a butter parmesan sauce $19
Our Signature Sides
Saphron signature grits $5
Saphron's Southern macaroni and cheese $8
Sweet plantains $6
Fried Okra $6
Savory sweet potato fries $6
Collard greens $6
